Polynesian rice

Polynesian rice



  • cornstarch - 1 Tbsp
  • water - 4 c
  • cooking oil - 2 Tbsp
  • soy sauce - 1/4 c
  • dash of hot pepper sauce - 1 item
  • onion, chopped - 1 item
  • sliced mushrooms - 2 c
  • instant rice - 4 c
  • salt, pepper and garlic to taste - 1 item
  • can Chinese vegetables - 1 item
  • thinly sliced sirloin tip or eye of the round - 2 lb
  • can tomatoes may be substituted - 4 tomatoes,
  • green peppers, slivered - 2 item

How to make polynesian rice:

Stir-fry strips of beef in 2 tablespoons cooking oil in Dutch oven. When done, remove to a bowl. If needed, add more oil to Dutch oven to stir-fry tomatoes, green pepper, onion and mushrooms. Season with soy sauce, hot pepper sauce, salt and pepper. Add stir-fried beef and 1 can of Chinese vegetables. Thicken sauce with cornstarch that has been blended with 2 tablespoons water. Serve over cooked instant rice.

For rice: Bring water to a boil. Add instant rice. Let stand 5 minutes.

Recipe categories: Low protein, Low cholesterol, Low fat.

Polynesian rice
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, pkg, butter, water, whole graham crackers, orange sherbet, oreos, chopped kraut, oreos, crushed fine
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