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Kosher dill pickles

Kosher dill pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 18 c
  • white vinegar - 5 c
  • cucumbers - 1 item
  • canning salt
  • dill optional - 1 item
  • hot peppers optional - 1 item

How to make kosher dill pickles:

Bring water to a boil and pour over jars filled with small cucumbers that are heated. Seal and place in some place they may ferment and run over but will be alright. I never tighten lids after fermenting.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Kosher dill pickles
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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sugar, pkg, boiling water, can frozen orange juice, ginger ale
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