Cherry-topped icebox cake

Cherry-topped icebox cake



  • cold milk - 2 c
  • whole graham crackers - 20 item
  • thawed Cool Whip
  • Jell-O vanilla or chocolate instant pudding - 1 serving
  • cans cherry pie filling* - 2 oz

How to make cherry-topped icebox cake:

Line a 13 x 9-inch pan with some of the graham crackers (break as needed to cover pan). Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Let mixture stand for 5 minutes, then blend in whipped topping. Spread half of the pudding mixture over the crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining graham crackers. Spread cherry pie filling over crackers. Chill about 3 hours.

*Can substitute cherry pie filling with 3/4 cup ready-to- spread chocolate frosting for a chocolate icebox cake.

Recipe categories: Desserts, Cakes, Low protein.

Cherry-topped icebox cake
Average rating: 4 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, can cherry pie filling, pecans
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