Baked onion soup
Baked onion soup
Ingredients/Components
- sugar - 1/4 tsp
- salt - 1 tsp
- flour - 3 Tbsp
- butter - 3 Tbsp
- oil - 1 Tbsp
- dry white wine - 1/2 c
- pepper to taste - 1 item
- thinly sliced onions - 5 c
- small cans beef broth - 3 item
How to make baked onion soup:
Saute onions in butter and oil in covered saucepan for 5 minutes. Add sugar and salt; cook over moderate heat until onions are transparent. Add flour and stir for 3 minutes. Raise heat and add broth and wine. Season and simmer, partly covered, for 45 minutes.To Bake: Put soup in individual bowls. Put stale or toasted bread on top. Dot with butter and cover with Gruyere cheese. Bake at 375° for 20 minutes. Broil 3 to 5 minutes until browned.
Recipe categories: Appetizers, Soups & stews, Bisques/cream soups.
Rating:
Related ingredients:
margarine, to 8 medium potatoes, sliced cucumbers, tortillas, ripe tomatoes, cooked, mashed sweet potatoes, nonfat plain yogurt, family size bag fritos corn chips, crushed, nonfat cream cheese 200 calories, 1,360 mg na and 40 mg cholesterol, healthy choice 96% fat-free ground beef
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