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Spinach souffle

Spinach souffle

Spinach souffle
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CookItEasy.net
CookItEasy.net
Spinach souffle photo 1
Spinach souffle photo 2

Ingredients/Components

  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • egg whites - 3 item
  • pepper to taste - 1 item
  • egg yolks, beaten - 3 item
  • grated sharp cheese - 1/2 c
  • cooked spinach, chopped fine - 3/4 c

How to make spinach souffle:

Preheat oven to 350°. Make cream sauce of butter, flour and milk. Add sauce to spinach and cheese, and beaten egg yolks; mix. Beat egg whites until stiff, but not dry. Fold into mixture. Pour in buttered casserole. Set in hot water. Bake 30 minutes. Let stand a few minutes after removing from oven. Serves 6.

Recipe categories: Low calorie, Side dish, Vegetables.

Rating:
Spinach souffle
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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half and half, chopped pecans, pkg, milk, salt, cool whip, soy sauce, medium onion
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