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Macaroni and cheese

Macaroni and cheese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • flour - 1/4 c
  • butter - 1/4 c
  • water - 1 c
  • Velveeta cheese - 8 oz
  • garlic powder - 1/2 tsp
  • pepper - 1/2 tsp
  • grated cheese - 1 item
  • parsley - 1 Tbsp
  • seasoned salt - 1 tsp
  • Italian bread crumbs - 1/2 c
  • sharp cheese - 8 oz
  • macaroni, cooked and drained - 1 lb

How to make macaroni and cheese:

Melt butter in saucepan. Add cheeses and milk; cook until cheese melts. Mix flour and water until smooth. Add to milk mixture. Add spices and bread crumbs. Cook until thick. Combine macaroni and sauce. Pour into 9 x 13-inch pan and top with grated

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:
Macaroni and cheese
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cream cheese, eggs, chopped pecans, sour cream, salt, velveeta cheese, stick oleo
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