Savory pepper steak
Savory pepper steak
Ingredients/Components
- salt - 1/2 tsp
- flour - 1/4 c
- pepper - 1/8 tsp
- Worcestershire sauce - 2 tsp
- soy sauce - 1 Tbsp
- small clove garlic, minced - 1 item
- medium onion, chopped - 1 item
- can whole tomatoes - 1 oz
- fluffy rice - 1 item
- beef round steak about 1/2 inch thick - 1 to
- large green peppers, seeded and cut into 1/2 inch strips - 2 item
- beef flavor base paste or granules - 1 Tbsp
How to make savory pepper steak:
Cut steaks into strips. Combine 1/4 cup flour, salt and pepper; toss with steak strips to coat thoroughly. Add to crock-pot with onion, garlic and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and Worcestershire sauce. Pour into crock-pot, moistening meat well. Cover and cook on low setting for 8 to 12 hours.One hour before serving, turn to high setting and stir in remaining green pepper strips. If thickened gravy is desired, make a smooth paste of 3 tablespoons flour and 3 tablespoons water. Stir into crock-pot. Cover and cook until thickened. Serve gravy with Pepper Steak over hot fluffy rice.
Recipe categories: Meat, Beef, Steak.
Rating:
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