Savory pepper steak

Savory pepper steak

Savory pepper steak

Savory pepper steak photo 1
Savory pepper steak photo 2
Savory pepper steak photo 3


  • salt - 1/2 tsp
  • flour - 1/4 c
  • pepper - 1/8 tsp
  • Worcestershire sauce - 2 tsp
  • soy sauce - 1 Tbsp
  • small clove garlic, minced - 1 item
  • medium onion, chopped - 1 item
  • can whole tomatoes - 1 oz
  • fluffy rice - 1 item
  • beef round steak about 1/2 inch thick - 1 to
  • large green peppers, seeded and cut into 1/2 inch strips - 2 item
  • beef flavor base paste or granules - 1 Tbsp

How to make savory pepper steak:

Cut steaks into strips. Combine 1/4 cup flour, salt and pepper; toss with steak strips to coat thoroughly. Add to crock-pot with onion, garlic and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and Worcestershire sauce. Pour into crock-pot, moistening meat well. Cover and cook on low setting for 8 to 12 hours.

One hour before serving, turn to high setting and stir in remaining green pepper strips. If thickened gravy is desired, make a smooth paste of 3 tablespoons flour and 3 tablespoons water. Stir into crock-pot. Cover and cook until thickened. Serve gravy with Pepper Steak over hot fluffy rice.

Recipe categories: Meat, Beef, Steak.

Savory pepper steak
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT10H
Total Time: PT10H

Cause of complaint:

Related ingredients:
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