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Savory pepper steak

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Ingredients/Components

salt - 1/2 tsp
flour - 1/4 c
pepper - 1/8 tsp
Worcestershire sauce - 2 tsp
soy sauce - 1 Tbsp
small clove garlic, minced - 1 item
medium onion, chopped - 1 item
can whole tomatoes - 1 oz
fluffy rice - 1 item
beef round steak about 1/2 inch thick - 1 to
large green peppers, seeded and cut into 1/2 inch strips - 2 item
beef flavor base paste or granules - 1 Tbsp

How to make savory pepper steak:

Cut steaks into strips. Combine 1/4 cup flour, salt and pepper; toss with steak strips to coat thoroughly. Add to crock-pot with onion, garlic and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and Worcestershire sauce. Pour into crock-pot, moistening meat well. Cover and cook on low setting for 8 to 12 hours.

One hour before serving, turn to high setting and stir in remaining green pepper strips. If thickened gravy is desired, make a smooth paste of 3 tablespoons flour and 3 tablespoons water. Stir into crock-pot. Cover and cook until thickened. Serve gravy with Pepper Steak over hot fluffy rice.

Recipe categories: Meat, Beef, Steak.

Rating:

3.9

Average rating: 3.9, total votes: 9

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