Savory pepper steak

Savory pepper steak

Ingredients/Components

• beef round steak
• all-purpose flour - 1/4 c
• salt - 1/2 tsp
• pepper - 1/8 tsp
• hot shortening - 1/4 c
• can tomatoes - 8 oz
• water
• chopped onion - 1/2 c
• small clove garlic, minced - 1 item
• beef bouillon - 1 Tbsp
• Worcestershire sauce
• large green peppers - 2 item

How to make savory pepper steak:

Cut round steak into 1/2-inch strips. Coat with mixture of flour, salt and pepper. In a large skillet, brown strips in shortening.

Drain tomatoes, reserving liquid. Add reserved liquid, water, onion, garlic and bouillon. Cover; simmer 1 1/4 hours or until meat is tender. Uncover; stir in Worcestershire sauce. Cut green peppers in strips and add to the meat. Cover; simmer meat and peppers for 5 minutes.

If gravy is too thin, combine 1 to 2 tablespoons all-purpose flour with an equal amount of cold water. Stir into sauce. Cook and stir until thickened and bubbly. Add drained tomatoes cut up; cook 5 minutes more. Serve over hot cooked rice. Makes 6 servings.

Recipe categories: Meat, Beef, Steak.