Savory pepper steak

Savory pepper steak

Ingredients/Components

• salt - 1/2 tsp
• flour - 1/4 c
• water
• cooking oil - 1/4 c
• pepper - 1/8 tsp
• Worcestershire sauce
• chopped onion - 1/2 c
• hot cooked rice - 1 item
• can tomatoes - 1 oz
• small garlic clove, minced - 1 item
• large green peppers, cut in strips - 2 item
• beef flavor gravy base - 1 Tbsp
• round steak, cut into 1/2-inch thick slices

How to make savory pepper steak:

Cut steak into strips. Combine flour, salt and pepper; coat meat strips. In large skillet, cook meat in hot oil until browned on all sides. Drain tomatoes, reserving liquid. Add tomato liquid, water, onion, garlic and gravy base to meat in skillet. Co

Recipe categories: Meat, Beef, Steak.