Sauteed mushrooms
Sauteed mushrooms
Ingredients/Components
- mushrooms - 1 lb
- margarine - 5 Tbsp
- salt and pepper - 1 item
How to make sauteed mushrooms:
Wipe mushrooms with a damp cloth. Leave whole or slice lengthwise, stems and all. Melt butter in a skillet. Add mushrooms and cook 6 to 10 minutes, stirring occasionally. Season with salt and pepper. Serve on buttered toast. Good with steak or other meats.Recipe categories: Vegan, Side dish, Vegetables.
Rating:
Related ingredients:
pkg, powdered sugar, fresh mushrooms, cooked rice, cans crushed tomatoes, bag mixed frozen vegetables, to 4 carrots, chopped fine, 2 can whole tiny string beans blue lake variety, cooked, drained soybeans, garbanzos, limas, kidney beans, navy beans or other small legumes, can tiny green peas lesueur
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