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Fried rice

Fried rice
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • egg whites - 3 item
  • clove garlic, minced - 1 item
  • soy sauce - 1 Tbsp
  • peanut oil - 1 Tbsp
  • diced celery - 1/2 c
  • frozen peas, thawed - 1 c
  • finely chopped green onions - 1 c
  • cold cooked brown rice

How to make fried rice:

In small bowl, beat together egg and egg whites; set aside. Place large nonstick saucepan or wok over medium-high heat 30 seconds. Add oil. Heat 30 seconds; add onions, celery and garlic. Cook, stirring constantly, until soft, about 5 minutes. Reduce heat to low; add eggs. Cook, stirring gently, until set, 1 minute. Stir in peas. Cook, tossing lightly, 2 minutes. Sprinkle with soy sauce and toss lightly. Serve immediately to prevent sogginess.

Shrimp, cooked beef or pork can be added if desired when adding peas.

Recipe categories: Vegan, Pasta, rice and grains, Rice.

Rating:
Fried rice
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, vanilla, pkg, milk, water, vegetable oil, cooking oil, margarine
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