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Fried rice

Fried rice
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • egg - 1 item
  • ginger - 1/2 tsp
  • margarine - 3 Tbsp
  • soy sauce - 3 Tbsp
  • stalks celery - 2 item
  • onion, diced - 1/3 c
  • rice - 3/4 c
  • green pepper - 1 item
  • cucumber - 1/2 item
  • garlic - 1/4 tsp
  • drops sesame oil - 3 item

How to make fried rice:

Cook rice. Slice up vegetables into thin strips. Scramble egg in margarine. Heat wok with a tablespoon of oil; add onion and vegetable strips. Stir until partly cooked. Add rice, soy sauce, egg and seasonings. Cook, stirring frequently. After about 6 to 7 minutes, serve.

Note: Chop Suey Vegetables in a can may be substituted or added to the sliced vegetables with excellent results.

Recipe categories: Vegan, Pasta, rice and grains, Rice.

Rating:
Fried rice
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
butter, water, old-fashioned rolled oats, minute rice, strips bacon, can green beans, head broccoli, head cauliflower, broken, large potatoes, cubed 1-inch
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