Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 1 pt
- margarine - 1/2 c
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- salt and pepper - 1/2 tsp
- sharp Cheddar cheese, grated - 10 oz
- hash browns frozen, thawed - 2 lb
How to make hash brown casserole:
Mix all ingredients together and pour in 2 or more buttered casserole dishes. Top with 2 cups crushed corn flakes. Drizzle with 1/2 cup melted margarine. Bake 1 hour at 350°.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, pkg, flour, white cornmeal, loaves frozen bread, thawed, spicy sausage, bulk sausage, cooked and drained, sage flavored bulk pork sausage, pork sausage bulk, slices english muffin bread
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