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Veal casserole

Veal casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 tsp
  • margarine - 5 Tbsp
  • bay leaf - 1 item
  • oregano - 1/2 tsp
  • salt and pepper - 1 item
  • onion, diced - 1 item
  • tomato paste - 1 Tbsp
  • garlic clove - 1 item
  • red wine - 2 Tbsp
  • mushrooms - 8 oz
  • chicken stock - 3/4 c
  • veal cubes

How to make veal casserole:

Brown veal in margarine. Take out and put in casserole. Brown onion, garlic, allspice, mushrooms, tomato paste and flour together. Simmer stock and wine separately for 5 minutes. Add to mixture and pour over veal. Cover with foil. Bake at 325° to 350° for about 50 minutes. Serve over rice or noodles.

Recipe categories: Main dish, Casseroles, Stew.

Rating:
Veal casserole
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT2H38M
Total Time: PT2H38M


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Related ingredients:
sour cream, butter or margarine, flour, brown sugar, water, margarine, hot water, garlic powder, chopped tomatoes, chopped green peppers
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