Marinated green olives
Marinated green olives
Ingredients/Components
- red wine vinegar - 3 Tbsp
- clove garlic, crushed - 1 item
- dried rosemary, crumbled - 1/2 tsp
- drained weight - 36 jumbo
How to make marinated green olives:
Rinse olives and pat dry. Keep jar and lid. Return olives to jar. Add remaining ingredients; cover tightly and shake. Marinate in refrigerator overnight.Recipe categories: Vegan, Vegetarian, Picnic.
Rating:
Related ingredients:
sugar, pkg, salt, cold water, eggs, beaten, paprika, chopped celery, dill
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