Sausage gravy
Sausage gravy
Ingredients/Components
- milk - 1/2 c
- salt - 1 tsp
- flour - 1/2 c
- water - 1/2 c
- oil - 1/2 c
- pepper - 1 tsp
- sausage patties - 5 item
How to make sausage gravy:
Crumble sausage in oil and fry until done. Add flour, salt and pepper. Stir with a fork. Pour milk and water into mixture. Keep stirring until gravy thickens. Spoon over hot biscuits or toast.Recipe categories: Eggs/dairy, Breakfast, Pork.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, medium onion
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