Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar - 3 c
- cream cheese - 8 oz
- vanilla
- salt - 1/8 tsp
- baking soda - 1/4 tsp
- Crisco - 1 c
- lemon flavoring - 1 tsp
- cake flour - 3 c
- eggs one at a time - 6 item
How to make sour cream pound cake:
Cream Crisco and sugar. Add eggs, one at a time. Sift dry ingredients. Add alternately with sour cream. Pour in tube pan. Bake at 300° for 1 1/2 hours.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, brown sugar, confectioners sugar
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