Kentucky butter cake

Kentucky butter cake

Ingredients/Components

• butter, softened - 1 c
• sugar - 2 c
• eggs - 4 item
• vanilla - 2 tsp
• salt - 1 tsp
• flour - 3 c
• butter - 1/2 c
• water - 1/4 c
• soda - 1 tsp
• buttermilk - 1 c
• baking powder - 1/2 tsp
• rum flavoring - 1 tsp

How to make kentucky butter cake:

Butter Sauce Topping:1 c. sugar1/2 c. butter1/4 c. water1 tsp. rum flavoring Preheat oven to 325°. Sift together in large bowl and set aside flour, soda, salt and baking powder. In separate large bowl, cream butter and sugar together. Add 4 eggs, one at a time, beating well after each egg. Combine 1 cup buttermilk and vanilla. Add this to creamed mixture. Gradually add creamed ingredients to dry ingredients alternately, beginning and ending with dry ingredients. Bake 50 to 60 minutes.

Butter Sauce: Combine sugar, 1/4 cup water and 1/2 cup butter in saucepan. Heat until butter melts. Add 1 teaspoon rum flavoring. Prick cake with fork. Pour sauce over cake. Sprinkle with powdered sugar when cool.

Recipe categories: Desserts, Eggs/dairy, Cakes.