Mexican coffee
Mexican coffee
Ingredients/Components
- vanilla - 2 tsp
- water - 3 c
- instant coffee - 2 Tbsp
- nonfat dry milk
- ice water - 2 Tbsp
- instant nonfat dry milk - 1/4 c
- Pillsbury liquid Sweet*10 - 2 tsp
How to make mexican coffee:
Topping:2 Tbsp. nonfat dry milk2 Tbsp. ice water1/4 tsp. Pillsbury liquid Sweet*101/4 tsp. vanilla In medium saucepan, combine water, dry milk and coffee powder; heat just to boiling. Remove from heat; stir in sweetener and vanilla. Garnish, if desired.Topping: In small mixer bowl, combine all ingredients. Beat until thickened. Serve immediately.
Recipe categories: Eggs/dairy, Drinks, Cocktails.
Rating:
Related ingredients:
butter, softened, sugar, pkg, milk, sour cream, salt, medium onion
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