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Country fried steak

Country fried steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 item
  • salt - 1 item
  • flour - 1 item
  • water - 1 item
  • oil - 1 item
  • garlic powder - 1 item
  • pepper - 1 item
  • cube steaks - 1 item

How to make country fried steak:

Sprinkle steaks with salt, pepper and garlic powder. Dredge steak into flour and fry in hot oil. Set aside. Pour out excessive oil, add flour to remaining oil and stir until golden. Add equal amount of milk and water to make a thin gravy. Season to taste. Put meat in an ovenproof casserole. Pour gravy over it, cover and bake at low temperature for 2 hours or until meat is tender.

Recipe categories: Main dish, Meat, Beef.

Rating:
Country fried steak
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
ground beef, vermicelli, olive oil, chicken, ground chuck, stew beef, c, chicken breasts, boned, beef or veal, crust for 10-inch pie pan
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