Brunch casserole
Brunch casserole
Ingredients/Components
- eggs - 4 item
- milk
- butter - 2 Tbsp
- dry mustard - 3/4 Tbsp
- can cream of mushroom soup - 1 3/4
- soup can milk - 1/2 item
- grated Cheddar cheese - 3/4 lb
- can sliced mushrooms, drained - 1 oz
- bulk sausage - 2 lb
- slices bread, trimmed and cubed - 8 item
How to make brunch casserole:
Fry sausage and cut into bite size pieces. Arrange bread in greased 9 x 13-inch pan; cover with cheese. Beat eggs with milk and mustard; add mushrooms. Pour over top, cover and refrigerate overnight. Let stand at room temperature for 1 hour. Dilute soup with milk; pour over top. Dot with butter. Bake at 325° for 1 hour.Hint: Place cookie sheet on lower oven shelf to catch spills.
Recipe categories: Breakfast, Casseroles, One Dish meal.
Rating:
Related ingredients:
eggs, flour, water, whole wheat flour, loaf french bread, butter cake mix, sausage, crumbled, loaf white bread, cubed, cans butter-flavored biscuits
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