Brunch casserole

Brunch casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • milk
  • butter - 2 Tbsp
  • dry mustard - 3/4 Tbsp
  • can cream of mushroom soup - 1 3/4
  • soup can milk - 1/2 item
  • grated Cheddar cheese - 3/4 lb
  • can sliced mushrooms, drained - 1 oz
  • bulk sausage - 2 lb
  • slices bread, trimmed and cubed - 8 item

How to make brunch casserole:

Fry sausage and cut into bite size pieces. Arrange bread in greased 9 x 13-inch pan; cover with cheese. Beat eggs with milk and mustard; add mushrooms. Pour over top, cover and refrigerate overnight. Let stand at room temperature for 1 hour. Dilute soup with milk; pour over top. Dot with butter. Bake at 325° for 1 hour.

Hint: Place cookie sheet on lower oven shelf to catch spills.


Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:
Brunch casserole
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT53M
Total Time: PT53M


Cause of complaint:

Related ingredients:
eggs, flour, water, whole wheat flour, loaf french bread, butter cake mix, sausage, crumbled, loaf white bread, cubed, cans butter-flavored biscuits
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