Sausage casserole
Sausage casserole
Ingredients/Components
- salt
- pepper - 1/4 tsp
- chicken broth - 4 c
- onion, chopped - 1 c
- celery, chopped - 1 c
- sausage - 1 lb
- sweet pepper, chopped - 1 c
- rice long cooking - 1 c
How to make sausage casserole:
Pan-fry sausage and stir often. Drain off grease and mix other ingredients together. Pour in pan or glass dish. Cook at 300° to 350° until rice is tender.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, sour cream, salt, stick margarine, garlic powder, can cream of chicken soup, margarine, melted
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