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Cabbage casserole

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Ingredients/Components

sour cream - 8 oz
stick margarine - 1 item
shredded Cheddar cheese - 1 c
can cream of celery soup - 1 item
small onion, chopped - 1 item
bread or cracker crumbs - 1 c
can water chestnuts, sliced - 1 item
medium head cabbage, shredded - 1 item

How to make cabbage casserole:

Boil cabbage until tender. Drain and add salt and pepper to taste. Add margarine, sour cream, onion, soup and chestnuts. Put one-half of the mixture in casserole dish. Sprinkle one-half of the cheese and repeat layers. Top with crumbs. Sprinkle with paprika, if desired. Bake at 350° until bubbly (about 30 minutes).

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:

3.1

Average rating: 3.1, total votes: 7

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