Sausage biscuits
Sausage biscuits
Ingredients/Components
- Bisquick - 2 c
- grated Cheddar cheese - 2 c
- sausage plain or hot - 1 lb
How to make sausage biscuits:
Brown sausage in pan. Pour off grease and add cheese to sausage until melted. Pour into bowl. Add Bisquick and stir. Roll into 1-inch balls. Place on cookie sheet and bake in a 350° oven for 10 to 12 minutes. May be stored in freezer before baking.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt, buttermilk, egg, chopped onion
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