Sausage biscuits
Sausage biscuits
Ingredients/Components
- biscuit mix - 3 c
- shredded sharp Cheddar cheese
- hot sausage - 1 lb
How to make sausage biscuits:
Combine all ingredients in bowl. Knead for 10 minutes. Shape into 36 small balls. Bake at 350° for 20 to 25 minutes.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, self-rising flour, hamburger, mashed potatoes, cooked squash, breakfast sausage, pie shells, to 4 apples, sweet onion, peeled and chopped, 9x9 pan of cornbread, crumbled
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