Tea cakes

Tea cakes

Tea cakes

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CookItEasy.net
CookItEasy.net
Tea cakes photo 1
Tea cakes photo 2
Tea cakes photo 3

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • soda - 1 tsp
  • sticks margarine - 2 item
  • plain flour - 3 c
  • cream of tartar - 2 tsp

How to make tea cakes:

Mix together with a spoon margarine and sugar. Add eggs and vanilla; stir. Sift dry ingredients together. Add to margarine mixture. Roll dough into 1-inch balls and place on greased cookie sheet about 2 inches apart.

Use a small glass. Dip in sugar and press out cookies. Bake at 425° until cookies are light brown around edges. Cookies will be soft, but will harden as they cool. Makes 60 to 80 cookies.


Recipe categories: Desserts, Breads, Coffee cakes.

Rating:
Tea cakes
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
butter, softened, sugar, vanilla, chopped pecans, pkg, flour
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