Sausage and cheese balls
Sausage and cheese balls
Ingredients/Components
- grated Cheddar cheese - 3 c
- Bisquick mix - 3 c
- sausage - 1 lb
How to make sausage and cheese balls:
Mix well with hands. Form small balls. If mixture will not stick together, add a few drops of water. Bake at 325° for twenty minutes on an ungreased cookie sheet. Yields approximately 36 to 40.Recipe categories: Breakfast, Appetizers, Pork sausage.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, eggs, beaten
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