Egg and sausage casserole

Egg and sausage casserole

Ingredients/Components

• sausage - 1 lb
• slices white bread - 6 item
• grated Cheddar cheese
• eggs - 5 item
• skim milk - 2 c
• salt - 1 tsp
• dry mustard - 1 tsp

How to make egg and sausage casserole:

Cook and drain sausage. Spread bread slices with margarine. Trim the crusts off, then cut bread into cubes. Spray 9 x 11-inch baking dish with Pam. Spread bread in bottom of dish. Add sausage over bread, spreading evenly. Mix remaining ingredients together and pour over sausage and bread. Cover casserole and bake for 30 minutes at 350°. Remove cover and continue cooking for 20 more minutes.

Recipe categories: Breakfast, Casseroles, High calcium.