Sausage and cheese balls
Sausage and cheese balls
Ingredients/Components
- Bisquick - 2 c
- grated sharp Cheddar cheese - 1 lb
- roll sausage - 1 lb
How to make sausage and cheese balls:
Mix ingredients together. Blend well. Roll into balls size of quarters. Place on shallow baking pan. Bake at 375° for 10 to 12 minutes or until golden brown.Recipe categories: Breakfast, Appetizers, Pork sausage.
Rating:
Related ingredients:
sugar, eggs, milk, salt, flour, large eggs, can crescent rolls, cup honey
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