Sausage pinwheels
Sausage pinwheels
Ingredients/Components
- sausage - 1 lb
- cans crescent rolls
How to make sausage pinwheels:
Unroll crescent rolls, do not separate, press perforated seams together. Spread sausage on top of dough and roll up. Chill rolls until firm and slice. Place on slotted broiler pan. Bake at 350 degrees for 15 to 20 minutes.These freeze well. Slice and freeze on cookie sheet. Remove and put in freezer bag.
Recipe categories: Breakfast, Appetizers, Pork sausage.
Rating:
Related ingredients:
sugar, eggs, milk, salt, flour, large eggs, bisquick, can crescent rolls, egg beaters
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