Sausage and cabbage soup
Sausage and cabbage soup
Ingredients/Components
- salt - 1 tsp
- pepper - 1/4 tsp
- bay leaf - 1 item
- can tomato sauce - 1 oz
- chicken bouillon cubes - 2 item
- can whole tomatoes - 1 oz
- thyme - 1/2 tsp
- carrots, chopped - 3 item
- uncooked regular rice - 2 3
- can kidney beans - 1 oz
- celery stalks, chopped - 3 item
- smoked sausage, sliced - 1 lb
- head cabbage, sliced into 1-inch strips - 1/2 item
How to make sausage and cabbage soup:
Add ingredients plus 3 cups of water in large pot. Cover and simmer at least 1 hour.Recipe categories: < 60 mins, Soups & stews, For 1 or 2.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, milk, eggs, beaten, chopped onion, chili powder
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