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Chile con carne

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Ingredients/Components

salt - 1 tsp
water - 1 c
pepper - 1/4 tsp
chili powder - 1 Tbsp
bay leaf - 1 item
ground beef
medium onion - 1 item
can tomato paste - 1 item
stalk celery - 1 item
can whole tomatoes - 1 item
can kidney beans - 1 item

How to make chile con carne:

Chop up onion and celery and add to ground beef in large skillet or large heavy saucepan. Brown the beef first, then add the onions and celery. Let onions and celery get soft, then add tomatoes, tomato paste, 1 cup water, kidney beans, chili powder, salt and pepper. Stir until well mixed. Add bay leaf. Turn heat to simmer. Cook 1 hour. Remove bay leaf. Serves 4.

Recipe categories: Main dish, Pork, Chili.

Rating:

3.3

Average rating: 3.3, total votes: 6

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