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Green enchilada casserole

Green enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chili powder - 2 tsp
  • can cream of chicken soup - 1 item
  • grated cheese - 1 to
  • ground meat - 1 lb
  • can cream of mushroom soup - 1 item
  • small can evaporated milk - 1 item
  • onion, chopped - 1 item
  • can enchilada sauce - 1 item
  • corn tortillas, quartered - 1 doz
  • small can green chillies, chopped - 1 item

How to make green enchilada casserole:

Saute meat and onion until tender; drain off fat. Add evaporated milk, green chillies, enchilada sauce and soups; mix well.

In casserole dish, place layer of tortillas, cheese and sauce. Repeat layers until all used. (Start with tortillas and end with cheese.) Bake at 350° for 30 minutes.

Recipe categories: < 60 mins, Main dish, Casseroles.

Rating:
Green enchilada casserole
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, pkg, flour, crescent rolls, rice, cooked squash, thinly sliced chicken cutlets, small puffs, dried lima beans, soaked overnight in fridge
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