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Sauerbraten meatballs

Sauerbraten meatballs

Sauerbraten meatballs
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CookItEasy.net
CookItEasy.net
Sauerbraten meatballs photo 1

Ingredients/Components

  • ground beef - 1 lb
  • soft bread crumbs - 3/4 c
  • finely chopped onion - 1/4 c
  • bottled lemon juice - 2 Tbsp
  • butter - 2 Tbsp
  • salt - 1/4 tsp
  • dash of pepper - 1 item
  • water
  • beef bouillon cubes - 3 item
  • brown sugar - 1/2 c
  • dark seedless raisins - 1/4 c
  • gingersnap crumbs - 3/4 c
  • pkg - 1 oz
  • poppy seeds - 1 tsp

How to make sauerbraten meatballs:

Combine meat, bread crumbs, onion, 2 tablespoons lemon juice, 2 tablespoons water, salt and pepper. Shape into 1-inch balls. Brown meat balls in small amount of hot fat. Remove meat balls; add 2 1/4 cups water to drippings and bring to boil. Stir in bouillon cubes, sugar, raisins, 1/4 cup bottled lemon juice and ginger snap crumbs. Add meat balls; cook, uncovered, over low heat 10 minutes. Turn meat balls, spooning sauce over. Cook 5 minutes, stirring occasionally.

Cook noodles according to package directions. Drain and top noodles with poppy seeds. Serve meatballs and sauce over noodles. Makes 5 to 6 servings.

Recipe categories: Pasta, Ground beef, Beef.

Rating:
Sauerbraten meatballs
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT42M
Total Time: PT42M


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