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Sauerbraten meatballs

Sauerbraten meatballs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • egg, beaten - 1 item
  • pepper - 1/8 tsp
  • margarine, melted
  • ground beef - 1 lb
  • wine vinegar - 1/2 c
  • gingersnaps, crushed - 8 item

How to make sauerbraten meatballs:

Combine first 5 ingredients. Mix well. Shape into 1 1/2-inch balls. Brown in margarine in a large skillet over medium heat. Drain well. Combine remaining ingredients except sour cream. Mix well. Pour over meat balls. Cover and cook over low heat for 30 minutes. Remove meatballs to a service plate and keep warm. Strain sauce; stir in soup. Pour over meatballs. Serves 4.

Recipe categories: Pasta, Ground beef, Beef.

Rating:
Sauerbraten meatballs
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT42M
Total Time: PT42M


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Related ingredients:
pkg, flour, 8 oz, ground beef, lean ground beef, chicken, medium onion, chopped, pasta, macaroni, cooked
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