Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- macaroni - 1/2 lb
- grated strong cheese - 1 lb
How to make macaroni and cheese:
Cook macaroni as directed. Pour a layer of macaroni into a well-buttered casserole dish. Cover with half of cheese, salt and pepper; pour half of milk mixture over this. Repeat next layer same as before. Bake at 325° for 1 hour.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
pkg, stick butter, velveeta cheese, cream cheese, softened, colby cheese, shredded, velveeta cheese, cut up, chopped whole natural almonds, of bacon, or sausage, or ham, cooked and cut into pieces
You may be interested in these recipes:
More Cheese recipes
Pepperoni Pizza Dip
Pretzel Dip
Cheesy Potato Soup
Canadian Cheese Soup
Cheese Ball
Similar recipes
-
Macaroni And Bacon Casserole
-
Macaroni And Beef
-
Macaroni And Beef
-
Macaroni And Beef
-
Macaroni And Beef
Same ingredients
Cheese top recipes
- 5.0 • Macaroni And Cheese
- 5.0 • Party Cheese Ball
- 5.0 • Party Cheese Ball
- 5.0 • Cheese Straws
- 4.9 • Cheese Enchiladas
- 4.8 • Party Cheese Ball
- 4.8 • Yellow Squash Casserole
- 4.8 • Party Cheese Ball
- 4.8 • Macaroni And Cheese
- 4.8 • Cheese Souffle