Macaroni and cheese

Macaroni and cheese

Macaroni and cheese

Macaroni and cheese photo 1
Macaroni and cheese photo 2
Macaroni and cheese photo 3


  • eggs - 2 item
  • milk - 1 c
  • macaroni - 1/2 lb
  • grated strong cheese - 1 lb

How to make macaroni and cheese:

Cook macaroni as directed. Pour a layer of macaroni into a well-buttered casserole dish. Cover with half of cheese, salt and pepper; pour half of milk mixture over this. Repeat next layer same as before. Bake at 325° for 1 hour.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Macaroni and cheese
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
pkg, stick butter, velveeta cheese, cream cheese, softened, colby cheese, shredded, velveeta cheese, cut up, chopped whole natural almonds, of bacon, or sausage, or ham, cooked and cut into pieces
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