Macaroni and cheese for two

Macaroni and cheese for two

Macaroni and cheese for two

Macaroni and cheese for two photo 1
Macaroni and cheese for two photo 2


  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 1 Tbsp
  • margarine - 2 Tbsp
  • pepper - 1/2 tsp
  • dried minced onion - 1/2 tsp
  • grated cheese - 3/4 c
  • grated sharp cheese - 1/2 c
  • small elbow macaroni - 3/4 c

How to make macaroni and cheese for two:

Boil 3/4 cup small elbow macaroni for 5 minutes in water salted with 1 teaspoon salt. Melt margarine in a saucepan. Add flour and mix with the margarine. Add milk. Add 3/4 cup grated cheese; bring to a boil. Add pepper. Add salt. Add dried minced onion. Put drained macaroni in a greased casserole. Pour sauce over it. Sprinkle with 1/2 cup grated sharp cheese. Bake at 450° for 15 minutes. For drier macaroni and cheese, bake another 5 minutes.

Recipe categories: Side dish, Pasta, Elbow macaroni.

Macaroni and cheese for two
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, pkg, salt, eggs, beaten, garlic powder, hard-boiled eggs, large onion
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