Spaghetti carbonara

Spaghetti carbonara

Spaghetti carbonara

Spaghetti carbonara photo 1
Spaghetti carbonara photo 2
Spaghetti carbonara photo 3


  • eggs - 2 item
  • margarine - 1 Tbsp
  • grated Parmesan cheese - 1/2 c
  • salt and pepper - 1 item
  • cloves garlic - 4 item
  • olive oil - 2 Tbsp
  • chopped parsley - 2 Tbsp
  • spaghetti - 1 lb
  • white wine - 1/4 c
  • grated Romano cheese - 1/4 c
  • pancetta or slab bacon - 1/2 lb

How to make spaghetti carbonara:

Cut pancetta or bacon into 1/4-inch strips. Lightly crush garlic. In a saucepan, cook garlic in oil and margarine until garlic turns deep gold. (Discard garlic.) Add bacon and cook until it begins to crisp. Add wine and boil 2 minutes. Remove from heat. In large serving bowl, lightly beat eggs. Stir in grated cheeses, 1/8 teaspoon pepper and parsley. Cook spaghetti in boiling water with 2 or 3 tablespoons salt until just done (firm to the bite). Drain. Add to serving bowl and toss well. Reheat bacon quickly over high heat and pour entire contents of pan over the spaghetti. Toss again and serve immediately. Yields 4 servings.

Recipe categories: Pasta, Main dish, Spaghetti.

Spaghetti carbonara
Average rating: 3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
pkg, egg yolks, chopped onion, hamburger, onion, chopped, pepperoni, sliced thin, cup dry macaroni, package of thin spaghetti, lasagna noodles or wide noodles
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