Home » Meat » Sauerbraten

Sauerbraten

Sauerbraten

Sauerbraten
,
CookItEasy.net
CookItEasy.net
Sauerbraten photo 1
Sauerbraten photo 2

Ingredients/Components

  • salt - 1 tsp
  • butter
  • cornstarch - 1 tsp
  • water
  • raisins - 5 Tbsp
  • pepper - 1/2 tsp
  • bay leaf - 1 item
  • tomato paste - 1 Tbsp
  • peppercorns - 10 item
  • whole cloves - 2 item
  • carrot, sliced - 1 item
  • white vinegar
  • beef
  • onions, finely chopped - 2 item
  • almonds, chopped - 1 Tbsp
  • celery root, chopped - 1/2 item

How to make sauerbraten:

Boil water and vinegar with onions, celery, carrot and spices. Allow to cool and pour over meat in pan. Cover and set aside in cool place for 2 to 3 days. Turn meat occasionally. Remove from marinade; dry and rub with salt and pepper. Soak raisins in cold water. Heat fat in pan and sear meat on all sides. Strain marinade and saute vegetables in same pan with meat. Stir in tomato paste and add half of heated marinade. Allow to simmer covered, for about 2 hours at medium heat. Remove meat and keep warm. Add remaining marinade to broth and stir. Strain and quickly boil again with raisins and almonds, thicken with cornstarch. Slice and serve with gravy.

Recipe categories: Meat, Beef, German.

Rating:
Sauerbraten
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT6H10M
Total Time: PT6H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
stick butter, soy sauce, ground beef, round steak, margarine 1 stick, cans crescent dinner rolls or 1 can pillsbury cornbread twists, beef pot roast or venison, larded beef tenderloin
You may be interested in these recipes:
More Meat recipes
Similar recipes
Same ingredients
Meat top recipes