Piggy wraps
Piggy wraps
Ingredients/Components
- cans crescent dinner rolls or 1 can Pillsbury cornbread twists - 2 item
- little link smoked sausages - 48 item
How to make piggy wraps:
Heat oven to 375°. Separate rolls into 8 triangles; cut each triangle lengthwise into thirds. Flatten a little or cut corn twists strips into 48 pieces to fit the sausages. Flatten a little. Bake until brown.Recipe categories: Lunch/snacks, Main dish, Meat.
Rating:
Related ingredients:
cinnamon, eggs, vanilla, pkg, milk, sour cream, brown sugar, water
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