Salted nut bars

Salted nut bars



  • salt - 1 tsp
  • water - 1 Tbsp
  • all-purpose flour - 3 c
  • margarine, softened - 1 c
  • corn syrup - 1/2 c
  • 1 c - 6 oz
  • margarine - 2 Tbsp
  • brown sugar, firmly packed
  • mixed nuts or cocktail nuts - 2 c

How to make salted nut bars:

Heat oven to 350°. Combine flour, brown sugar, salt and 1 cup margarine; mix well. Press into ungreased 15 x 10-inch jelly roll pan. Bake 10 to 12 minutes. Sprinkle nuts over partially baked crust. In small saucepan, combine corn syrup, margarine, water and butterscotch chips; boil two minutes, stirring constantly. Pour cooked mixture over nuts. Bake 10 to 12 minutes until golden brown. Cool. Cut into bars. Makes 3 to 4 dozen bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Salted nut bars
Average rating: 3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
flour, vegetable oil, shortening, crisco, shortening, melted, 2 sticks margarine, soft oleo, shortening part butter or margarine, finely diced, unpared apples
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