Salted peanut crisps

Salted peanut crisps



  • eggs - 2 item
  • vanilla - 2 tsp
  • packed brown sugar
  • salt - 1 tsp
  • flour - 3 c
  • soda - 1/2 tsp
  • salted peanuts - 2 c
  • shortening part butter or margarine - 1 c

How to make salted peanut crisps:

Heat oven to 375° (quick moderate). Mix shortening, sugar, eggs and vanilla thoroughly. Measure flour. Blend together flour, soda and salt; stir in shortening mixture. Mix in peanuts. Drop rounded teaspoonfuls of dough about 2-inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Salted peanut crisps
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
eggs, butter or margarine, flour, vegetable oil, shortening, crisco, shortening, melted, 2 sticks margarine, soft oleo, finely diced, unpared apples
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