Cocoa fudge cake
Cocoa fudge cake
Ingredients/Components
- sugar - 1 c
- vanilla
- salt - 1/2 tsp
- water - 1 Tbsp
- cold water
- cocoa - 1/4 c
- baking soda
- vegetable oil - 1/2 c
- vinegar - 2 Tbsp
- all-purpose flour
- corn syrup - 3 Tbsp
- margarine - 3 Tbsp
- no stick cooking spray - 1 item
- Spray 9 x 13 x 2-inch pan; set aside
How to make cocoa fudge cake:
Preheat oven to 350°. Spray 9 x 13 x 2-inch pan; set aside. Sift flour, cocoa, sugar, salt and soda together in large bowl. Add vinegar, vanilla, water and oil. Beat with mixer for 2 minutes. Pour batter into pan and bake for 30 to 35 minutes or unRecipe categories: Desserts, Cakes, Sweet.
Rating:
Related ingredients:
sugar, sour cream, butter, cream cheese, softened, box yellow cake mix, box butter cake mix, box german chocolate cake mix, sticks butter, room temperature, duncan hines butter cake mix, thinly sliced, pared baking apples about 6 medium
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