Salted nut bars
Salted nut bars
Ingredients/Components
- flour - 3 c
- brown sugar
- softened butter - 1 c
- salt - 1 tsp
- cocktail peanuts - 2 c
- light corn syrup - 1/2 c
- butter - 2 Tbsp
- water - 1 Tbsp
- butterscotch chips - 6 oz
How to make salted nut bars:
Mix together flour, sugar, cup of butter and salt. Press in ungreased jelly roll pan. Bake at 350° for 12 minutes.In saucepan, combine corn syrup, butter, water and chips. Boil 2 minutes, stirring constantly. Sprinkle nuts over partially baked crust. Pour cooked mixture over nuts. Bake 12 minutes or until golden brown.
Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
butter, softened, eggs, butter, shortening, can condensed milk, eggs, beaten well, fresh cranberries, graham cracker pie crust, german chocolate, yellow cake mix plain
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