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Apple-oatmeal cookies

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Ingredients/Components

eggs - 2 item
chopped pecans - 1/4 c
granulated sugar - 1/2 c
milk - 1/2 c
butter or margarine - 1 c
brown sugar - 1 c
baking powder - 2 tsp
raisins - 1/4 c
sifted all-purpose flour - 2 c
ground cinnamon - 1 tsp
quick-cooking rolled oats - 2 c
finely diced, unpared apples - 1 c
each salt and cloves - 1/2 tsp

How to make apple-oatmeal cookies:

In saucepan, combine fruits, nuts, granulated sugar and 2 tablespoons water. Cook and stir until thick and apples are tender, about 10 minutes. Cream butter and brown sugar until fluffy. Beat in eggs. Sift together dry ingredients; add alternately with milk to creamed mixture. Stir in oats, reserve 3/4 cup dough. Drop remainder from teaspoon onto greased cookie sheet, make depression in centers, top with apple filling and dab of reserved dough. Bake at 375° for 10 to 12 minutes. Makes 36.

Recipe categories: Desserts, Cookie and brownie, Apple.

Rating:

3.7

Average rating: 3.7, total votes: 3

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sugar, eggs, butter or margarine, flour, shortening, crisco, oleo, shortening, melted, soft oleo