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Salmon loaf

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Ingredients/Components

milk - 1/2 c
salt - 1/2 tsp
flour - 2 TBSP
butter - 3 TBSP
egg, slightly beaten - 1 item
butter, melted - 1 TBSP
dry mustard - 1/2 tsp
Worcestershire sauce - 1 tsp
soft bread crumbs - 2 c
onion, chopped - 1 TBSP
can salmon, drained and flaked - 1 lb
Combine milk and egg; add to salmon mixture and mix thoroughly
salt, and a dash of pepper - 1/2 tsp

How to make salmon loaf:

In a bowl; combine salmon, crumbs, onion, butter and salt. Combine milk and egg; add to salmon mixture and mix thoroughly. Shape into a loaf on a greased shallow baking pan or in a loaf pan. Bake at 350° for 35-40 min.Piquant Sauce For Salmon Loaf:2 TBSP. green onion, chopped3 TBSP. butter2 TBSP. flour1/2 tsp. dry mustard1/2 tsp. salt, and a dash of pepper1-1/4 c. milk1 tsp. Worcestershire sauce Cook onion in butter until tender, but not browned. Blend in flour, mustard, salt and pepper. Add milk and Worcestershire sauce. Cook, stirring constantly until sauce thickens and bubbles.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:

3.2

Average rating: 3.2, total votes: 5

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