Russian tea cakes
Russian tea cakes
Ingredients/Components
- butter, softened - 1 c
- vanilla - 1 tsp
- salt - 1/8 tsp
- flour
- egg - 1 item
- powdered sugar - 1/2 c
How to make russian tea cakes:
Combine first four ingredients until creamed, then add flour and salt until mixture sticks together. Form into 1-inch balls and bake 10 to 12 minutes at 400° until set, but not brown. Roll in powdered sugar while warm, then roll again when cool.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, cinnamon, packed brown sugar, chopped nuts, pecan halves
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