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Black bottom cupcakes

Black bottom cupcakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cream cheese
  • vanilla - 2 tsp
  • salt - 1 tsp
  • flour - 3 c
  • water - 2 c
  • oil - 2/3 c
  • soda - 2 tsp
  • cocoa - 1/2 c
  • chocolate chips - 1 c
  • egg - 1 item
  • vinegar - 2 Tbsp
  • powdered sugar - 1/2 lb
  • Fill cupcake liners 1/2 full

How to make black bottom cupcakes:

Filling:8 oz. cream cheese1 egg1/3 c. sugar1/8 tsp. salt1 c. chocolate chips Combine all ingredients for batter. Fill cupcake liners 1/2 full. Drop approximately 1 teaspoon of filling on top of batter. Bake 15 minutes at 350°.

Filling: Beat cream cheese. Add egg, sugar and salt. Beat well. Add chocolate chips.Frosting:1/2 cube butter4 oz. cream cheese1/2 lb. powdered sugar1 tsp. vanilla Beat all ingredients until smooth and ice cupcakes.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:
Black bottom cupcakes
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, granulated sugar, vanilla extract, salt, butterscotch chips
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