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Candy cane cookies

Candy cane cookies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/2 c
  • sugar - 1/2 c
  • vanilla - 1 tsp
  • salt - 1 tsp
  • flour
  • egg - 1 item
  • shortening - 1/2 c
  • powdered sugar - 1 c
  • almond
  • red food coloring - 1/2 tsp
  • crushed peppermint candy - 1/2 c

How to make candy cane cookies:

Preheat oven to 375°. Mix thoroughly butter, shortening, sugar, egg and flavorings. Blend in flour and salt. Divide dough in half; blend food color into one half. Shape 1 teaspoon dough from each half into 4-inch rope. Press together and twist. Place on ungreased baking sheet; curve top down to form cane. Bake about 9 minutes. Sprinkle with candy and sugar mixture.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Candy cane cookies
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT24M
Total Time: PT24M


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Related ingredients:
butter, softened, sugar, cream cheese, vanilla, pkg, milk
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